ISO 22000 : 2018 - Food Safety
ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It helps food businesses identify, control, and manage food safety hazards throughout the food supply chain, ensuring the delivery of safe and quality food products to consumers.
At IndianSalahkar, we provide end-to-end ISO 22000:2018 Certification services across India. Our experts assist with documentation, implementation, audit preparation, and certification support to help food businesses achieve compliance with food safety standards and industry best practices.
Who Needs ISO 22000:2018 Certification?
- Food Manufacturers
- Food Processing Units
- Restaurants and Hotels
- Catering Businesses
- Food Packaging Companies
- Food Exporters and Importers
- Dairy and Beverage Industries
- Cold Storage Facilities
- Warehouses Handling Food Products
- Food Supply Chain Businesses
Time Required
ISO 22000:2018 Certification is generally completed within 7 to 30 working days, depending on the organization's size, documentation readiness, and certification requirements.
Why Choose IndianSalahkar?
- Experienced ISO certification professionals
- Complete documentation and implementation support
- Quick and hassle-free certification process
- Affordable and transparent pricing
- Pan-India service coverage
- Dedicated support until certification is obtained
Get your ISO 22000:2018 Food Safety Management System (FSMS) Certification with IndianSalahkar and demonstrate your commitment to food safety, quality assurance, and regulatory compliance.
ISO 22000 : 2018 - Food Safety — plans & fees
All plans include expert support and no hidden cost.
Basic Plan
- No Hidden Cost
- Including Govt Fees
- Validity Period 3 Year
- ISO Certificate
- Not Applicable
- Not Applicable
- Not Applicable
Silver Plan
- No Hidden Cost
- Including Govt Fees
- Validity Period 3 Year
- ISO Certificate
- MSME Registration
- Not Applicable
- Not Applicable
Gold Plan
- No Hidden Cost
- Including Govt Fees
- Validity Period 3 Year
- ISO Certificate
- MSME Registration
- GST Registration
- Not Applicable
Platinum Plan
- No Hidden Cost
- Including Govt Fees
- Validity Period 3 Year
- ISO Certificate
- MSME Registration
- GST Registration
- Trademark Registration
Documents required
- PAN Card
- GST Certificate / MSME
- Minimum two Purchase bills
- Minimum two Sales Bills
- Declaration
- MOA, AOA and Incorporation Certificate (If Company)
- Other documents as required
How we get it done
- Choose a servicePick what you need or ask us to suggest the right structure.
- Share your detailsFill the enquiry form or message us on WhatsApp.
- Expert call-backOur executive calls you to confirm scope and fees.
- Send documentsShare the checklist documents online — no office visit needed.
- Get it doneWe file, follow up and deliver your certificate.
Watch: ISO 22000 : 2018 - Food Safety explained
Frequently asked questions
What is ISO 22000 ?
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
Where it is applicable ?
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
What are the benefits for the business ?
ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety.
What are key potential benefits ?
- The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
- Improved management of risks in food safety
What is Certification Procedure ?
The Certification Procedure is a multiple-step process. The certification cycle is described briefly:
- Application for certification from client
- Offer from IRQS India
- Offer acceptance from client and order confirmation by IRQS India
- Pre audit (optional)
- Certification audit – (Stage 1 + Stage 2)
- Issue of certificate on successful completion of certification audit
- Surveillance audits at defined period
- Recertification audit after 3 years
Start your ISO 22000 : 2018 - Food Safety today
Share your details and get a clear timeline and all-inclusive quote from our experts.
